The summer of 2017 is history, and for new and returning Eagle Rock School students, it’s the beginning of a fresh trimester — the 73rd since our founding in the early 1990s. And as reliable as the season’s change is here in the Rocky Mountains, so to comes the promise of a progressive lineup of class offerings tailor-made for our diverse student body. Take mathematics for example. Your typical high school curriculum lists class offerings in spades, ranging from Algebra, Geometry and Algebra 2, to Pre-Calculus and Calculus.
But how does this sound as a more engaging alternative: The mathematics of casino gambling? We’ve got that class already underway for those who like to have fun with their numbers while learning.
Or how about chemistry? Most high schools feature classes that entail a lot of memorization, periodic tables, and some lab work. Unless it’s a class about the chemical changes that take place when preparing a meal. Now we’re really cooking. And the “final exam” for that class revolves around a student-hosted food fair.
Below are descriptions of a number of class topics offered this trimester — most of them unique and all of them designed from the ground up to be both interesting and engaging:
Borders & Identity: In this class, students are exploring their own identity through the lens of the U.S.-Mexican border and the human stories, learning and reflecting on the visible and invisible borders we each confront every day. Learning Spanish is a goal, in order to build bridges between people and community, and compare, contrast and write from multiple points of view. During the first five weeks, participants are diving into the world of migration and identity, formulating their own informed perspectives through video and field work — all the while communicating in Spanish. During the second five weeks, they will continue to explore borders and identity and develop a culminating action-project that propose solutions to the immigration and border debate.
Chemistry of Cooking: In this unique chemistry class, students are studying the chemical changes that food undergoes when it is Continue reading…