John Marshall is no novice in the kitchen, having formerly managed a culinary program for the bustling Chi-Omega sorority at the University of Kansas. John has also packed up his knives and cooking skills to manage the kitchen for campers at Boys Trails End, a unit of Cheley Colorado Camps here in Estes Park. We asked this veteran cook to tell us a little about himself. Here’s what he said, in his own words:
Eagle Rock: What attracted you to Eagle Rock?
John Marshall: I was attracted to Eagle Rock because of its reputation and its sense of community.
ER: When you’re not working, what do you like to do in your spare time?
John: When I’m not working I enjoy spending time with my family. We spend a lot of time in the Rocky Mountain National Park. In fact, camping, fly-fishing and the night sky make me Continue reading…