Help Wanted: Line Chef Instructor With a Pinch of Patience
Like nearly all of our job postings here at Eagle Rock School and Professional Development Center, there is an important proviso for potential employees and that caveat is this: You must be willing to empower an active student body and work closely alongside these young charges.
Our mountainside campus in Estes Park, Colorado, is in need of a line chef instructor, and our big concern isn’t that you be able to prepare chateaubriand with your eyes closed. Our big concern is that you can take teen-aged students under your wing and patiently teach them what you’ve learned in your culinary career.
We aren’t looking for a strict disciplinarian behind the counter or the arbitrarily shouting of “No soup for you!” Rather, we are seeking a chef willing to support students in finding and nurturing their own particular kitchen skills while simultaneously receiving the benefits of becoming reengaged in their own education. As a result, we seek someone who can help our students develop and customize their own potential passion for cooking, and we need someone to lead the way rather than bark orders like a fry cook.
Equally important for our successful applicant is the ability to Continue reading…
